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Types of Eating places and Their Traits
A restaurant is a place where meals & beverages are sold & served to customers. There are different types of restaurants that have advanced to meet the dynamic calls for of consumers. The next are some well-known types of eating places & their special traits:
Bistro: it is a small restaurant that serves easy, moderately priced meals & wine. Braised meets are typical dishes which can be provided in a bistro. It might not have printed menus.
Brasserie: formal restaurant which serves drinks, single dishes & different meals. The waiters are in traditional uniform of long apron & waistcoats.
Coffee shop: primarily serves snacks & drinks 24 hours a day; nonetheless it may serve all the three meals. This idea has come from the USA. A 'cover' is a term referring to a spot setting with mandatory cutlery, crockery & glassware required at the start of the service for one person. Though the primary characteristic is 24-hour operation, some coffee shops could shut early, depending on their location.
Specialty Restaurant: it serves specialty dishes which are its power & contribute to the model image. It operates throughout luncheon & dinner hours, between noon & three PM & between 7 PM & 11 PM. The ambience & décor of the restaurant replicate the theme of the specialty restaurant. The dishes of a particular region of a country or a particular set of people are also termed as ethnic cuisine.
Fine Eating Restaurant: this kind of restaurant primarily caters to the requirement of the affluent market segment which wants to experience fine dining. The restaurant may either supply dishes of one particular area or country or exotic dishes from varied cuisines, wines, spirits & digestives. It opens largely during dinner time. The ambience & décor of the restaurant will be elegant & rich. The wait employees employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & different alcoholic beverages.
Popular Restaurant: this type of restaurant is informal, but hygienically kept & it is situated in a busy space comparable to bus stands, railway stations, shopping area & so on, catering to the requirements of the center class & the customers who are in a hurry. The menu might either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to 11 PM. The food is plated in the kitchen & carried to the table on a tray & served. The service standards are low & informal. House is utilized to the maximum to accommodate more covers. The seat turnover is very high but the average revenue per cover is low.
Throughout busy lunch hours, these restaurants serve enterprise lunch, mini-lunch, & thali meals in a separate area to speed up service.
Dhaba: it is a roadside food stall discovered on nationwide & state highways, mainly catering to the requirements of heavy vehicle crew. It makes a speciality of ounjabi delicacies & tandoor cooking, serving very limited dishes, which are freshly prepared. The service is very informal & there's hardly any cutlery used. The dishes served here are inexpensive & taste like house-made food.
Fast food joint: the fast meals idea was first introduced within the USA & now it has become widespread across the world. It is characterised by the speed of service & the affordable price of the menu items. Modifications in eating habits, non-availability of time to wait on the table & eat, increase in the number of working girls, advancement in food processing technology, growth of teenage market, & so on, have contributed to the success of fast food operations. It is situated in very busy area.
Rotisserie: this type of restaurant makes a speciality of grilled or roast meat, poultry, & fish, which are prepared in entrance of the guests.
Barbeque restaurant: the marinated items of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It is typically positioned close to a swimming pool, roof top, lawn, sea side, & so on, & is open during evening hours.
Night club: it operates in the course of the evening & offers dinner, dance, & live entertainment. Cabarets or floor shows are the main attraction of the night time club. Company are required to wear formal wear.
Night clubs levy an entry fee.
Discotheque: it operates during night hours. It provides a dance floor for guest to bop on. Particular sound & lightning impact is created for an appropriate ambience. Drinks, especially beer, & snacks are made available through the operations. The service is very informal. It is patronized principally by the youth & couples. The entry is limited to a certain number of visitors according to the floor/room capacity & an entry price is levied.
Ice Cream parlor: it serves different kinds of ice lotions-sundae, coupe, bombe, cassata, & so on. These ice lotions are stored in ice cream containers & are kept in refrigerated displays with see via glass. The parlors may either be a franchisee or an unbiased one making its own sorts of ice creams. The seating arrangements & service are very informal. Company could either eat within the premises or have it packed & carry.
Cafe: this is a restaurant of French origin, mainly serving coffee & snacks. The French colonies in India, but served Indian snacks reminiscent of vada, samosas, bonda, & so on, alongside with coffee & pastries. The shoppers are served on the table following the American fashion which increases the seat turnover, but the average revenue per cover is low as a result of lower pricing of dishes.
Cafeteria: the traditional cafeteria system consists of a straight line of counters containing quite a lot of hot & cold dishes. The cashier who is on the end of the counter makes bills for the items chosen & collects payment. This form is widely followed in institutional & industry catering establishments.
In modern ' free flow cafeteria' system, the counters are segregated according to the type of dishes offered-sizzling or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-fashion operations in India, friends make payment on the counter beforehand for items they wish to eat & gather them against the bill on the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, college premises, office premises, & so on, where the guest expects quick service.
Meals Court: it refers to a number of impartial food stalls, every serving items of food. The customers order the food items they need to have & devour them at a standard eating area. The types of dishes offered symbolize native delicacies & dishes which might be widespread globally. Meals courts are present in big shopping complexes, entertainment complexes, amusement parks, airports, & so on where there is a heavy traffic of customers.
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